Garlic Balsamic Roasted Brussel Sprouts

Garlic Balsamic Roasted Brussel Sprouts

• mommyluvs2cook 11 years ago
  By: Canesgirl1186
  
  Not good. I did leave my picture but no review as I wanted to give it a 1. I am having a problem with the vinegar thing I guess, BUT I did it right this time, measured everything, and we all hated it. Too bad, thought we would like it even though when I was measuring the balsamic I thought it seemed liked a lot. Think I was right...
  
  Garlic Balsamic Roasted Brussel Sprouts/saved

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• NPMarie 11 years ago said:
  That's too bad..when I roast brussel sprouts (fresh, haven't tried frozen), I add just a couple of splashes of balsamic..otherwise the vinegar taste would be a bit overwhelming..for me anyway! Pretty pic:)
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• frankieanne 11 years ago said:
  Vinegar is so overwhelming for me. Whenever I see it in a recipe, I usually cut it in half or leave it out. Especially in beans. So many recipes for beans have vinegar in them and I can't stand vinegar in my beans. I usually like balsamic though. That's too bad that no one liked them but at least you know it wasn't just you!
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