Garlic Balsamic Roasted Brussel Sprouts
From canesgirl1186 12 years ago
- 30 minutes to make
- Serves 2
I have never made roasted sprouts until tonight. I researched a couple recipes and combined two of which I found. This is a sweet-savory-sour concoction that is truly satisfying. I hope you enjoy.
Ingredients
- 1 frozen packed brussel sprouts, thawed and halved through the core shopping list
- 2 cloves garlic, sliced shopping list
- 4 tbsp balsamic vinegar shopping list
- 2 tbsp extra virgin olive oil shopping list
- 2 tbsp honey shopping list
- salt and pepper to taste shopping list
- 2 tsp Dijon mustard shopping list
How to make it
- Once thawed, slice brussel sprouts along the core.
- Preheat oven to 375. Spray a cookie sheet with nonstick cooking spray and in a single layer spread brussel sprouts and garlic.
- Whisk balsamic, olive oil, honey, salt, pepper, and dijon mustard and pour over brussel sprouts and garlic.Ensure everything is covered in the dressing and roast for 25-30 minutes until all brussel sprouts have turned brown on the edges. Turn every 10 - 15 minutes to make sure none of them burn.
- Easy. Quick.Delicious.
- What do you think?
The Rating
Reviewed by 2 people-
Back to say, I made these tonight and I was delighted - these were so tasty! Reviewed fully in IMI. I'd highly recommend trying this recipe, it's definitely going into my rotation. Thanks for sharing it!
essentialingredients
in Kansas City loved it
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I too LOVE brussel sprouts and make them often. Why have I never thought of using balsamic vinegar with them?? Thanks so much for the great idea. I have some fresh in my fridge right now - I'm all over this recipe, making them tonight! :)
essentialingredients
in Kansas City loved it
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Brussel sprouts and balsamic are a perfect match! Thinking I could do without the honey (or reduce it), but overall we really enjoyed it! Added a post into the IMI --------> more
mommyluvs2cook
in Santa Fe loved it
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