Garlic Lemon Shrimp And Asparagus

Garlic Lemon Shrimp And Asparagus

• mommyluvs2cook 9 years ago
  By: Lincolntoot
  
  Nice, light, refreshing dish!! I don't see where the second 2 Tbs of oil go, I was thinking maybe for when you add the asparagus, but I didn't need it or use it :) Did not measure the red pepper flakes, I just shook until my hearts desire :P I added a splash or 2 more chicken stock just to make sure we had plenty sauce. Served my husbands over spaghetti and mine over squash noodles. Yummy stuff! Kiddos don't eat shrimp or spicy so they were content with corn dogs :)
  
  Garlic Lemon Shrimp And Asparagus/saved

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• chuckieb 9 years ago said:
  Lovely picture Michelle. Looks scrumptious!
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• frankieanne 9 years ago said:
  Wow, that looks really good! Looks like it would be great without the spaghetti, too. Beautiful picture!
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• mommyluvs2cook 9 years ago said:
  Thank you!! Yes it would be good stuff on it's own but I also thought how perfect it would go with some creamy polenta :)
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