Garlic Mashed Potatoes

  • NadineM 4 years ago
    Garlic Mashed Potatoes

    Wow what a great recipe for sure. I cut the butter back to 3 tbsp. of I Cannot believe it's not butter. I used a 1/2 cup of heavy cream and 2% milk. Left the garlic is stated. Yummy will be making again.
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  • frankieanne 4 years ago said:
    I love garlic mashed potatoes. Another great looking plate of food. I need to Google how far Mississauga, Canada is from me. :-P
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  • NPMarie 4 years ago said:
    YUM! Love garlic & mashed potatoes as well!

    Did you google FA? I did, 2082 miles away from where I live:)
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  • NadineM 4 years ago said:
    No I had not NPMarie. LOL just a hop skip and jump right? At least as the crow flies.
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  • NPMarie 4 years ago said:
    You make some amazing food Nadine.. Frankieanne & I may just have to hop on a plane and visit:) LOL We both live in Northern California:) Just a hop, skip & a jump!!!!
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  • NadineM 4 years ago said:
    Oh you are so right on that one NPMarie but the recipes here are a great help for sure.
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  • frankieanne 4 years ago said:
    OK, Marie. I am packed. Ready? :-D
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  • NPMarie 4 years ago said:
    Yep! :-D Just need to get my kittens in their carriers:) Now ..that will take some time:-D
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  • bakerme 4 years ago said:
    Garlic mashed taters are a favorite around here, but really, garlic and just about anything goes together for us! ;)
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