Ingredients

How to make it

  • Peel and cut potatoes into 1 inch cubes.
  • Boil for 10 minutes then drain and return to heat stirring 1 minute longer to dry out water.
  • Mash with potato masher then add butter, salt and garlic.
  • Gradually add half and half until potatoes reach desired consistency.

Reviews & Comments 3

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  • frankieanne 10 months ago
    Nadine's review in IMI 11/26/15
    Garlic Mashed Potatoes
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    " It was excellent "
    NadineM ate it and said...
    Nov 26/15 This is a great recipe. I only used about 3 tbsp. of I cannot believe that it's not butter as well as 1/2 cup of 35% cream mixed with 2% milk. Found that with the tatters I used that it was just the right amount. Will be making again.

    Garlic Mashed Potatoes/saved
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Great Recipe Cat :)
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    " It was excellent "
    xenon ate it and said...
    This one is great! And so simple. Thanks for sharing.
    Was this review helpful? Yes Flag

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