Garlic Mashed Potatoes
From chefmeow 17 years ago
- 20 minutes to make
- Serves 12
This recipe is so easy yet so tasty. Goes good with everything. Yummy.
Ingredients
- 6 large baking potatoes shopping list
- 1 stick unsalted butter melted shopping list
- 2 teaspoons salt shopping list
- 1 pint half and half shopping list
- 2 teaspoons minced garlic shopping list
How to make it
- Peel and cut potatoes into 1 inch cubes.
- Boil for 10 minutes then drain and return to heat stirring 1 minute longer to dry out water.
- Mash with potato masher then add butter, salt and garlic.
- Gradually add half and half until potatoes reach desired consistency.
The Rating
Reviewed by 5 people-
This one is great! And so simple. Thanks for sharing.
xenon
in Bolton loved it
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Great Recipe Cat :)
donman
in Hammond loved it
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Nov 26/15 This is a great recipe. I only used about 3 tbsp. of I cannot believe that it's not butter as well as 1/2 cup of 35% cream mixed with 2% milk. Found that with the tatters I used that it was just the right amount. Will be making again.
NadineM
in Mississauga loved it
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