Garlic Roasted Chicken Leg Quarters

Garlic Roasted Chicken Leg Quarters

• frankieanne 10 years ago
  posted by Otterpond
  Garlic Roasted Chicken Leg Quarters
  These have a lot of flavor. I used Chipotle Chili powder and skipped the cumin. I lined the pan with foil so I wouldn't have to wash it. :) A bit more on the recipe.

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• NPMarie 10 years ago said:
  Wow, how do you get your chicken to look like that?! Beautiful!
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• bakerme 10 years ago said:
  Oh boy that looks yummy, Frankieanne! I would omit the oregano, chili powder, and cumin and just go with lots of garlic and some black pepper.
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• Good4U 10 years ago said:
  Awesome pic Frankie! I am glad you omitted the cumin and used foil. I use foil whenever I can too. It makes the cleanup such a breeze:)
  Bakerme, I am totally with you on that one:) ! love my garlic!
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• mommyluvs2cook 10 years ago said:
  Omg that picture belongs in a magazine, DROOL!!
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• frankieanne 10 years ago said:
  Oh, thank you, everyone. I had a piece cold. Still delicious.
  Yes, the spicy does overpower the garlic a bit. But, its still very tasty. If you wanted a more garlicky taste you could cut down on the other stuff and it would really help.
  Using a lot of foil in pans and paper plates lately. Have to choose between conserving water and filling up the landfill. Water is winning right now.
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