Garlic Roasted Potatoes And Carrots I Made It

Garlic Roasted Potatoes And Carrots

pointsevenout 11 years ago

Recipe by Moxie2burn: Garlic Roasted Potatoes And Carrots
I applaud the attempt at trying to make roasted potatoes more healthy.
I like the step the lemon juice imparts.
Even with a greased baking sheet the veggies stuck. I suggest parchment paper for the sticking and easier cleanup.
I gave the veggies 50% more time and they were still not quite done enough. Another 15 minutes on top of that might have made them cooked through.
I'm thinking oil plays a major role in baking the potatoes. They should have been done in 30 to 45 minutes.
I can't give up my salt. These need it to bring out more flavor.

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mommyluvs2cook 11 years ago said:

I've never had potatoes done in 25 mins. Looks good though and never heard of that soup mix. I've only ever used onion soup mix. Thanks for posting :)

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frankieanne 11 years ago said:

I used that soup mix in a chicken recipe I used to make a long time ago but I haven't looked for it lately. Guess they still make it. :) I wonder if the powdery soup mix contributed to making them stick.

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