Garlic Shrimp I Made It

Garlic Shrimp

frankieanne 8 years ago
posted by Elle
Garlic Shrimp
You know, really all these kinda shrimp scampi kinda recipes taste a lot alike. But - that's all good for me! I love this kind of dish. Used 31/40 shrimp. Only used 1/2 pound but I didn't half the sauce as I served this over angel hair pasta. Just the right amount of lemon flavor in this - not too much and not too little.
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NPMarie 8 years ago said:

My oh my..what a pretty pic FA! That's the only way Rick prepares shrimp, scampi style with lots of fresh garlic and lemon!

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NPMarie 8 years ago said:

Oh yeah! I forgot butter! duh:)

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frankieanne 8 years ago said:

Yes, you just have to have that butter! :-) I liked the amount of garlic in this one. A lot!
Thank you. :)

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mommyluvs2cook 8 years ago said:

I love a good scampi! I need to go down and pick up some shrimp to restock, I'm all out!! Great picture!!

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mommyluvs2cook 8 years ago said:

I used about 1 1/2 lbs of shrimp and doubled the sauce. It was delicious! I added some chopped tomatoes because I needed to use them up and because tomatoes and shrimp just go so well together. Didn't have parsley but I had cilantro so that went on top. Served this over yellow squash noodles with a side of sauteed green beans. Super yummy!

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frankieanne 8 years ago said:

Oh, tomatoes is a great addition! It looks so pretty. Your meal sounds like a healthy one! :)

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