How to make it

  • This dish is all in the timing.
  • Get everything ready to go ahead of time and that way, you can add it to the pan without having to run around the kitchen.
  • Otherwise, you'll end up with rubbery overcooked shrimp, instead of the tender little morsels they are.
  • Heat oil in a skillet over medium heat, and add the garlic.
  • Cook slowly for a minute or two to flavor the oil with garlic, but be careful not to burn it.
  • Add the red pepper flakes and increase the heat to medium high.
  • Add the wine and let this go for about a minute, then add the shrimp.
  • Season with salt.
  • Cook until the shrimp is almost done (this will only take a couple of minutes.)
  • Add the lemon juice and butter to finish the sauce.
  • Garnish with finely chopped parsley.

Reviews & Comments 5

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    " It was excellent "
    donman ate it and said...
    Over some nice angel hair pasta... Perfect :)
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  • elle 6 years ago
    Thank you all for the nice comments!
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    " It was excellent "
    sparow64 ate it and said...
    so easy and so wonderful! I have some shrimp in the freezer, on the menu for Sunday night!!
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  • frankieanne 6 years ago
    This looks wonderful. Thank you!
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    " It was excellent "
    suzalleogram ate it and said...
    I use a very similar recipe for chicken called "chicken scampi." I'm sure your recipe is delicious :)
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