Ginger Sesame Broccoli Slaw I Made It

Ginger Sesame Broccoli Slaw

DIZ3 9 years ago
Recipe: Ginger Sesame Broccoli Slaw
By: Keni
Date: Keni Cooking Day 1/30/2016

I was all excited to make this because I had a jar of black sesame seeds on the shelf that was just looking for a purpose. Wouldn’t you know it, I went to add the black sesames, opened the jar and discovered that I mistakenly purchased roasted black "seaweed." So, I used regular sesame seeds and garnished with a pinch of poppy seed. This was pretty good. I can’t believe I got it past my husband! This is not something he would normally go for, but he liked it.
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mommyluvs2cook 9 years ago said:

Oh wow that looks great DIZ!! Aww, that's too bad the sesame seeds were really seaweed!? Now what are you going to do with the seaweed lol? I bought a big bag of black sesame seeds at an Asian market. They really are so pretty, but flavor is the same as white to me. Thanks for joining in today!!

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DIZ3 9 years ago said:

I have no idea what to do with the seaweed. It's small flakes and looks like fish food. It says to sprinkle over rice or salads, but I don't know. Oh, well! lol!

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NPMarie 9 years ago said:

Wow, lovely pic DIZ3:) This sounds amazing:) You could probably add the seaweed in some sort of Asian soup as well:)

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frankieanne 9 years ago said:

Fish food. ha Makes me laugh. My parents have a little fish pond. Their fish would probably love your seaweed flakes. :-)
That is a beautiful picture and that slaw looks wonderful. Gorgeous.

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mommyluvs2cook 9 years ago said:

Well, doesn't hurt to try it, probably will add a nice salty flavor to whatever you put it on. I like Marie's idea of sprinkling it on Asian soup!

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mommyluvs2cook 9 years ago said:

♥Bump♥

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bakerme 9 years ago said:

Bump!

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