How to make it

  • In large bowl with a lid, whisk together yogurt, mayo, sriracha, honey, vinegar, lemon juice, garlic, ginger, cumin, coriander, salt and pepper.
  • Mix until well combined.
  • Add slaw mix and green onions and carefully stir to combine until dressing is incorporated over all the veggies.
  • Add the toasted sesame seeds and stir once more.
  • Chill at least an hour before serving.

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