How to make it

  • Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine crumbs, beef, and next 7 ingredients into a large bowl, and shape meat mixture into a 9 x 6" loaf. Place loaf in an electric slow cooker.
  • Combine catsup, mustard, and pepper in a small bowl, stirring with a fork. Spread catsup mixture evenly over top of loaf. Cover with lid; cook on LOW 5 hours.
  • Serving size: 4 ounces; 265 calories, 43% from fat.

Reviews & Comments 2

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    " It was excellent "
    keni ate it and said...
    This was so good! :) It was very traditional in it's finished texture, but not dry, of course. I used my venison/beef mix, fresh herbs and chili sauce, sriracha and mustard in the topping. I balled up some aliminum foil and put 4 of them in the bottom of the cooker and put the formed loaf on top of those, so it didn't cook in the liquid, but still steamed fine. :) I also added a few dashes of liquid smoke into the slow cooker. I cooked it for just under 6 hours on low and it was great. I know this isn't Asian, at all, but the shiitake mushrooms made me think it, so I made a great broccoli slaw to go with it and then we had sliced tomatoes. The kids had mashed taters, but no gravy! :) Thank you, P7O! My first slow cooker meat loaf!! Adding a link to IMI P7os Meatloaf
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    " It was excellent "
    invisiblechef ate it and said...
    This sounds extremely good to me, and I love my slow cooker, meatloaf and mushrooms. Definitely going to be making this really soon.
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  • pointsevenout 7 years ago
    Fat content is a little on the high side but the calories are low.
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