Recipe
Slow-cooker Meatloaf With Shiitake Mushrooms Recipe
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Pointsevenout / All my dishes 10 months, 1 week ago
Because no evaporation takes place, the crockpot makes an especially moist and tender meatloaf. The mushrooms add moisture as well. Taken from Cooking Light 2004.
Prep:5m Cook:300m Servings:6
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 Pointseveno |
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Fans
Ingredients
- 2 (1oz) slices whole weat bread
- 3/4# ground round
- 3/4# ground turkey
- 1 1/2c shiitake mushrooms, sliced
- 1/2c fresh onion, grated
- 1t Italian seasoning, dried
- 3/4t salt
- 2 large eggs, lightly beaten
- 1 garlic clove, minced
- 2T catsup
- 1 1/2t dijon mustard
- 1/8t ground red pepper
Directions
- Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine crumbs, beef, and next 7 ingredients into a large bowl, and shape meat mixture into a 9 x 6" loaf. Place loaf in an electric slow cooker.
- Combine catsup, mustard, and pepper in a small bowl, stirring with a fork. Spread catsup mixture evenly over top of loaf. Cover with lid; cook on LOW 5 hours.
- Serving size: 4 ounces; 265 calories, 43% from fat.
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Alterations
pointsevenout 10 months, 1 week ago said:
I use ground Bison instead of the ground round. The Bison seems to have more texture, more firmness to the bite. I use Bison for my hamburgers too. Unfortunately my source has moved out of town.
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pointsevenout 10 months, 1 week ago said:
Fat content is a little on the high side but the calories are low.
invisiblechef 5 months, 3 weeks ago said:
This sounds extremely good to me, and I love my slow cooker, meatloaf and mushrooms. Definitely going to be making this really soon.