Graham Cracker Pie Crust

Graham Cracker Pie Crust

• pointsevenout 10 years ago
  Recipe by Shepherdrescue: Graham Cracker Pie Crust
  It's just a little crumbly upon slicing. A little extra butter would rectify that. Otherwise a good crust.
  Depending on where you reference, a dash is either 1/8th or 1/16th of a teaspoon.
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• frankieanne 10 years ago said:
  Could you taste the cinnamon in it?
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• pointsevenout 10 years ago said:
  Wasn't tasting for it although I could smell it when coming out of the oven. Graham crackers have a potent taste and smell on its own.
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