Recipe

Graham Cracker Pie Crust Recipe

	Shepherdrescue / All my dishes 1 year, 2 months ago Graham cracker crust for a 9 inch pie. Prep:5m Cook:8m Servings:8	Shepherdres
	crunchy cinnamony buttery

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Ingredients

8 whole graham crackers, finely crushed (about 1 cup crumbs)

3 -5 Tbsp. sugar

3 to 4 dashes cinnamon

1/4 cup butter, melted

Directions

Preheat oven to 350 degrees.

Mix graham crumbs, sugar cinnamon and butter.

Press firmly onto bottom and up side of 9-inch pie plate.

Bake 5 to 8 minutes until lightly golden. I can just start to smell the cinnamon when I take it out, but everyone's nose is different.

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Comments

momo_55grandma 1 year, 2 months ago said:
Great tasty piecrust thanks

dynie 1 year, 1 month ago said:
....never thought about the cinnamon...

trigger 1 year, 1 month ago said:
I will defiantly be using your recipe when I make my next pie or cheese cake.
High Five

pinkpasta 1 year, 1 month ago said:
This is a great graham cracker crust recipe. Very nice addition of cinnamon. I do a lot of baking and have used this trick myself. What a differenc! Thanks for the reminder!
High five...
Debbie~

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