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Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Mix graham crumbs, sugar cinnamon and butter.
  • Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 5 to 8 minutes until lightly golden. I can just start to smell the cinnamon when I take it out, but everyone's nose is different.

Reviews & Comments 4

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    " It was good "
    pointsevenout ate it and said...
    Think I would add just a little more butter.
    See also: Graham Cracker Pie Crust
    12/6/13
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    " It was excellent "
    pinkpasta ate it and said...
    This is a great graham cracker crust recipe. Very nice addition of cinnamon. I do a lot of baking and have used this trick myself. What a differenc! Thanks for the reminder!
    High five...
    Debbie~
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    " It was excellent "
    trigger ate it and said...
    I will defiantly be using your recipe when I make my next pie or cheese cake.
    High Five
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    " It was excellent "
    dynie ate it and said...
    ....never thought about the cinnamon...
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty piecrust thanks
    Was this review helpful? Yes Flag

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