Graham Cracker Pie Crust
From shepherdrescue 16 years ago
- 8 minutes to make
- Serves 8
Graham cracker crust for a 9 inch pie.
Ingredients
- 8 whole graham crackers, finely crushed (about 1 cup crumbs) shopping list
- 3 -5 Tbsp. sugar shopping list
- 3 to 4 dashes cinnamon shopping list
- 1/4 cup butter, melted shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix graham crumbs, sugar cinnamon and butter.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 5 to 8 minutes until lightly golden. I can just start to smell the cinnamon when I take it out, but everyone's nose is different.
People Who Like This Dish 6
- reviews Anycity, Anystate
- trigger MA
- dynie Marietta, OH
- momo_55grandma Mountianview, AR
- pinkpasta Upstate, SC
- lycett CANYON COUNTRY, CA
- lura Welcome To, KS
- shepherdrescue Lake Forest, CA
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The Rating
Reviewed by 6 people-
great tasty piecrust thanks
momo_55grandma
in Mountianview loved it
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....never thought about the cinnamon...
dynie
in Marietta loved it
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I will defiantly be using your recipe when I make my next pie or cheese cake.
High Five
trigger
in loved it
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