Grandma Coreys Goulash

  • pointsevenout 8 years ago
    Recipe by Tuilelaith: Grandma Coreys Goulash/saved
    A well flavored goulash.
    Added a can of diced tomatoes as a commentor suggested.
    Italian dried spices and garlic powder went in the mix, along with enough grains of beef bouillon to satisfy.
    Couldn't be simpler. Saute, boil, drain and mix.
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  • bakerme 8 years ago said:
    Nice looking photo, Points! We've been on a goulash kick lately and have had it several times in the past few months.
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  • Cosmicmother 8 years ago said:
    A nice comforting meal :) I like to use the stewed tomatoes that have onions, celery and seasonings in them. It seems everyone has their special way of making it! Looks good!
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  • frankieanne 8 years ago said:
    Wow, how easy is that? It looks good, pso.
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  • mommyluvs2cook 8 years ago said:
    Looks easy enough!! Love the pic.!
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