Grilled Asparagus I Made It

grilled asparagus

gaspesiangal 7 years ago
Grilled Asparagus/saved by The Cook

This was just ok. I made as directed and the flavours just don't meld. Dh loves asparagus and ate it but it didn't go over well.
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bakerme 7 years ago said:

Looking at the ingredient list, I can see why you said the flavors seemed to compete with each other. Asparagus, lemon juice, balsamic vinegar, soy sauce, and olive oil all together sound like an odd combination. That's so disappointing when a new recipe doesn't work out.

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mommyluvs2cook 7 years ago said:

Oh yea, I can see how the flavors would fight each other, lot's of strong ingredients in there!! Beautiful picture though!!

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frankieanne 7 years ago said:

Stopping after the olive oil looks good to me. They look fabulous though!

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Beshy74 7 years ago said:

Love grilled asparagus. All I do is a little olive oil, kosher salt, and fresh ground pepper. Nice pic!

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gaspesiangal 7 years ago said:

Thanks ladies. I usually grill them with just oil and a little salt too. I sometimes like to try something that sounds different and have found some really great recipes that way.

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mommyluvs2cook 7 years ago said:

I really love balsamic and asparagus so stopping after the balsamic and leaving the soy sauce off would have probably made a big difference :)

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