Hannukah Beef Tenderloin

Hannukah Beef Tenderloin

• DetroitTokyo 11 years ago
  Hannukah Beef Tenderloin By: Dugger
  I made this a couple weeks ago with potato latkes for a Chanukah dinner and it was just wonderful! I used 1 pound of beef tenderloin but used 1/3 of the other ingredients instead of 1/6 which I think worked out perfectly. It is so simple to put together and the flavor is great! It was succulent even though I cooked it over the intended medium. It was equally as delicious the following day as leftovers. I highly recommend this and even think the cooking liquid would suit cheaper cuts of meat if cooked in a crock pot. May have to experiment with that some time...

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• mommyluvs2cook 11 years ago said:
  Love a good cut of beef! Wow, how simple is this?! I am so sick of turkey and ham right now (we have 4 family xmas's a year) that this looks SO good right now!!
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• frankieanne 11 years ago said:
  Four family Christmases - you poor thing!!
  That looks so easy. What did you end up doing about the green onions? Use five?
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• DetroitTokyo 11 years ago said:
  That's why we vetoed the traditional Christmas dinner this year and went for a brunch instead. But we did go to our friends' for dinner last night and they had turkey and it was good!
  
  I used about 3 green onions, sliced.
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