Recipe
Hannukah Beef Tenderloin Recipe
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Dugger / All my dishes 2 years, 9 months ago
This is a Hannukkah recipe from Madeline Abrams, the first lady of Louisville. However I find it a great way to fix tenderloin whenever I can't grill out.
Prep:15m Cook:60m Servings:6
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 Dugger |
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Ingredients
- 6 Pounds Beef Tenderloin, skinned and trimmed
- 1 Cup Dry Sherry
- 1 Cup Soy Sauce, Low Sodium
- 2 Tablespoons Olive Oil
- 5 Each Green Onion, chopped fine
Directions
- 1. Stir together sherry, soy sauce, and green onions.
- 2. Rub tenderloin with olive oil, place on a wire roasting rack in a roasting pan.
- 3. Pour sherry mixture into the roasting pan.
- 4. Bake at 450 degrees for 45 to 50 minutes. Check doneness using a meat thermometer and bake to desired level.
- 5. Remove from oven, cover loosely with foil and let stand for 15 minutes before slicing.
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dtour 1 year, 6 months ago said:
I just had to check this recipe out as you are making it for Mother's Day. Sounds easy and good!!
dugger 1 year, 6 months ago said:
Well you get a prize, first comment. Yeah it is very good and my daughter was really happy I was going to fix it. We will do the roasted garlic mashed potatoes, corn on the cob, green beans with mushrooms. Hmmm... I'm getting hungry. LOL.
maywest 4 months, 1 week ago said:
For the holidays i always roast a chicken but wow this sounds so much better and i can always put the chicken in the soup.I cant wait to try it thanks for the idea...