Hardees Cinnamon Raisin Biscuits

Hardees Cinnamon Raisin Biscuits

• pointsevenout 11 years ago
  Recipe by Tuilelaith: Hardees Cinnamon Raisin Biscuits/saved
  These biscuits can be made sweet or savory by adding a powdered sugar icing or a gravy, respectively.
  Nice rise, an inch and counting. Used a 3" cutter and made 16 biscuits.
  Used powdered buttermilk and cut back on the liquid by a half cup so the dough wouldn't be so sticky. Just my preference. You can add the whole two cups if you like.
  Baked for 15 minutes then 3 additional minutes with the convection oven fan on for browning.
  Asked mother how she liked them, as she ate them without either icing or gravy. All she did was belch.

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• frankieanne 11 years ago said:
  Those look like they'd be delicious, pso, for breakfast. Nice and tall, too.
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