Harvest Apple, Cheddar, And Sage Bread I Made It

Harvest Apple, cheddar, And Sage Bread

DetroitTokyo 12 years ago
Harvest Apple,cheddar And Sage Bread By: Pleclare
Do yourself a favor and make this immediately! It is that good! I made it with 1 1/2 cups AP flour and 1/2 cup whole wheat, 3 Northern Spy apples, and 1 cup shredded extra sharp New Zealand white cheddar. Baked for 60 minutes to perfection. I could not wait overnight, rather waited until it was cooled completely before slicing. Yum!!!
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notyourmomma 12 years ago said:

Nice review....this sounds delicious and the picture is amazing. Yummmm....I can see this for breakfast lightly toasted with poached eggs and crispy bacon.

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otterpond 12 years ago said:

Thanks for pointing this out. What a treat for the holidays. Quick breads are so soul satisfying. You used seriously quality ingredients which I know made this terrific recipe even better.

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chuckieb 12 years ago said:

Wow Dahlia! That looks and sounds phenomenal. Totally bookmarked it on your wonderful recommendation!

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DetroitTokyo 12 years ago said:

Yum, Tina! I might have to do that for breakfast - sounds great!

It is a nice treat. Happy to point it out to you lovely folks!

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