How to make it

  • Preheat oven to e50'
  • Grease bottom and 1/2" up sides of 9x5" loaf pan. In large bowl,combine flour,baking powder,baking soda and salt;set aside.
  • In large mixing bowl,beat butter and sugar with electric mixer on med. to high speed until light and fluffy. Beat in eggs. Add egg mixture to flour mixture. Stir till just moistened (batter should be lumpy). Stir in apples,cheese,walnuts and sage. Spoon batter into prepared pan.
  • Bake 50-60 mins or till toothpick comes out clean and edges of loaf are lightly browned. Cool in pan on wire rack for 10 mins.
  • Remove from pa. Cool completely on a wire rack. Wrap and store overnight before slicing.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    DetroitTokyo ate it and said...
    This is absolutely delicious!!! A must try! More at Harvest Apple, Cheddar, And Sage Bread.
    Was this review helpful? Yes Flag
  • quaypocooks 7 years ago
    Sage is one of my favorite spices.. Sage bread sounds yummy.
    Was this review helpful? Yes Flag
  • gourmetana 7 years ago
    I love the sound of this. Will make this very soon, I happen to have 2 kilos of apples standing in my kitchen ;)
    Was this review helpful? Yes Flag
  • californiacook 7 years ago
    Ooooo! Yummy!
    Was this review helpful? Yes Flag
  • hockeypuck 7 years ago
    Sounds great and that's a good idea Hooksc has about french toast. Thank you both, lol.
    Was this review helpful? Yes Flag
  • hooksc 7 years ago
    This really sounds great, and if this isn't too far fetched, I think I could use this for breakfast. Ala, french toast. Thanks for sharing!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes