Herb Crusted Shrimp

Herb Crusted Shrimp

• mommyluvs2cook 8 years ago
  By: Pleclare
  
  I loved the amount of herbs in this. Wasn't sure if Pat wanted us to use fresh or dried, but I had all the fresh in my garden so that's what I used. The amount of coating is pretty close, I only had a little left over. My only problem is that the coating did not want to stick to the shrimp at all. I got as much as I could by pressing the the shrimp pretty hard and then pressing some more on it after I had laid it on the baking sheet. Good flavor and once again, the fresh herbs were great in this :)
  
  Herb Crusted Shrimp/saved

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• chuckieb 8 years ago said:
  Gorgeous Michelle! Pat would have loved your picture!
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• mommyluvs2cook 8 years ago said:
  Aaaww..thanks Janet :)
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• frankieanne 8 years ago said:
  Oooh, a shrimp recipe I haven't seen before! What a beautiful picture. Those look so good!
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• NPMarie 8 years ago said:
  Wow! Beautiful picture Michelle!
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