Homemade Pumpkin Pudding

  • pointsevenout 2 years ago
    Recipe by Christinem: Homemade Pumpkin Pudding
    Its a nice pudding. I steamed up a sugar pumpkin and run it through a potato ricer to make the puree. Still had little bitty lumps in it. Should have used a blender stick or food mill to break all up to a smooth lump free texture.
    Mother prefers it a little warm as opposed to chilled. I like it fine either way.
    It's sort of like pumpkin pie, just not quite so set up.
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  • frankieanne 2 years ago said:
    Oh, wow. I never heard of such a thing. Is it kinda brown like the picture on the recipe? I thought it would be more orange. Maybe the brown sugar makes it brown-er. It does sound like it would be tasty warm.
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  • pointsevenout 2 years ago said:
    It's the color of pumpkin pie, although it does start out orange.
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