Honey Mustard Baked Chicken I Made It

Honey Mustard Baked Chicken

frankieanne 7 years ago
posted by Debra47
Honey Mustard Baked Chicken
I loved this so much! I had four boneless, skinless thighs so I cut the sauce in half. Its a really fabulous sauce. Nice and sticky and sweet. :-)
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bakerme 7 years ago said:

I love sticky, sweet sauces! Your photo is fabulous, Frankie, and makes me want to dig right in - yum!

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frankieanne 7 years ago said:

Thank you, Bakerme! Its a really great sauce.

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DIZ3 7 years ago said:

I'm not a huge mustard fan, but your photo makes me want to try it. Awesome photo, Frankieanne!

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mommyluvs2cook 7 years ago said:

That is a great photo, and I'm always on the hunt for chicken thigh recipes, so I'm surprised I missed this one! Short ingredient list too :)

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frankieanne 7 years ago said:

Thank you, ladies! I usually use honey mustard when a recipe calls for dijon because I'm not a huge fan either.
I love those short ingredient lists! :-D I am having the leftovers for lunch and am looking forward to them!

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pointsevenout 7 years ago said:

Cleaned out the honey and mustard containers for this recipe. BS breasts were done in less than an hour. Served over rice.

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frankieanne 7 years ago said:

I just love the sauce in this. Its perfect with rice.

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