Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Place chicken pieces in a 13 x 9 x 2 inch baking dish.
  • Combine butter, honey, mustard, salt, and pepper.
  • Spread over chicken.
  • Bake 1 hour, basting chicken with pan juices every 15 minutes until the chicken is tender and golden brown.

Reviews & Comments 3

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    " It was excellent "
    pointsevenout ate it and said...
    Delicious.
    7/20/16
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    " It was excellent "
    frankieanne ate it and said...
    Delicious! I used skinless, boneless thighs so I could serve this with rice and enjoy the sauce. I used honey dijon mustard, cooked the thighs for 52 minutes and basted them three times. I lined the pan with foil and I was glad I did. It didn't burn but its kinda a mess. :) Added a thread in IMI on 7/17/16.
    Honey Mustard Baked Chicken
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    " It was excellent "
    organicmama ate it and said...
    A 5!
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    " It was good "
    nemolad ate it and said...
    This dish is so easy to make and tastes delicious, i made it for my mum, dad and brother about 3 weeks ago, and lets just say there wasn't much washing to do... every last drop was devoured.
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  • magpieno6 9 years ago
    Why did I ever just use a bottle of sauce?
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