Honey Roast Chicken Breast

Honey Roast Chicken Breast

• frankieanne 9 years ago
  posted by MissouriFarmWife
  Honey Roast Chicken Breast
  I just love cooking with honey on meats! I had thighs, though, instead of breasts. I cooked them for 50 minutes and they were done perfectly. Loved the foil clean up!

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• pointsevenout 9 years ago said:
  No oil to help it cook?
  Think I would S&P it first before the honey and herbs.
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• frankieanne 9 years ago said:
  Nope, no oil. Salt and pepper were mixed in with the herbs. Easy stuff!
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• mommyluvs2cook 9 years ago said:
  This one is on my short list! Yours turned out looking delicious! I love fresh herbs, I have rosemary in my garden, but no thyme. I'll pick some up next time I go to the store, I need to make this :)
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