Honey Roasted Pork Loin

  • mrtnzangel8 14 years ago
    comment left on recipe:

    We absolutely loved this and will be making again. I did have to work with the temp and time a bit as it was a 5 1/2 lb. loin I was working with. But the sauce was fantastic! Became such a beautiful reddish brown color...oh, I did add a bit of cornstarch to the sauce just to thicken it a bit. Not proficient at the reducing thing. lol

    Served with mashed potatoes and roasted zucchini. Wonderful combination!
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  • frankieanne 14 years ago said:
    That looks really good and easy! Thanks for putting it here.
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  • Good4U 10 years ago said: Flag

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