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Honey Roasted Pork Loin Recipe

Ingredients

How to make it

  • Preheat the oven to 375F.
  • Season the pork with salt and pepper and place in a roasting pan.
  • In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork.
  • Add the broth to the pan.
  • Bake until internal temperature reaches 150F (45-60 minutes). Baste frequently.
  • Strain the pan juices into a saucepan.
  • Reduce until slightly thickened.
  • Serve over the sliced pork.

Reviews & Comments 18

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  • Good4U 10 years ago
    Review in IMI
    Honey Roasted Pork Loin
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    " It was good "
    pointsevenout ate it and said...
    Nice flavor.
    See Honey Roasted Pork Loin for more detail.
    9/3/13
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    " It was excellent "
    housewifeintraining ate it and said...
    i made this for my honey tonight with 2 loin chops instead of a whole loin. i made as instructed.. the sauce was perfect!! the cook time was roughly 35 mins. i turned it up to 400 deg after a lil bit b/c i was basting. i'm not a huge fan of pork for some reason and this was fab!!! i had a bite of it.. i wonder if it would be good with chicken?? a definite repeat in our house!! love the flavor combos!
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  • mimskydu 12 years ago
    let me try this today :)
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  • msailland 12 years ago
    The recipe looks yummy and easy to make! I'm going to try and cook it in the crock pot, hopefully it turns out :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    housewifeintraining ate it and said...
    this is sooo good!! just made it. quick and easy and delicious!! thank you!! will be making again very soon.
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    " It was excellent "
    Poppy_val ate it and said...
    Awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    Poppy_val ate it and said...
    Its superb, easy and hubby rated 20/10!!!!!
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  • Shereelq 13 years ago
    Loved it, my son said this was the best he had ever had..... so Yummy. :)
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh. I also had to double the sauce ingredients for the size of the loin....I guess that's a no-brainer. lol
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    We absolutely loved this and will be making again. I did have to work with the temp and time a bit as it was a 5 1/2 lb. loin I was working with. But the sauce was fantastic! Became such a beautiful reddish brown color...oh, I did add a bit of cornstarch to the sauce just to thicken it a bit. Not proficient at the reducing thing. lol

    Served with mashed potatoes and roasted zucchini. Wonderful combination!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    This sounds fantastic! I might try it with the pork loin I have in the freezer. ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Got this on the grill now, smells fabulous.
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  • fox14 15 years ago
    Very very good the sauce was great I also added rosemarry and when roasting gave it that extra marrage of flavor
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  • dripjoy 16 years ago
    the pork is great but i burned the sauce!! what kind of pan did you use?
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    " It was excellent "
    shirleyoma ate it and said...
    This is fabulous! got my 5
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    " It was excellent "
    egravinapooh ate it and said...
    I made this tonight and it was really really good! I even overcooked it a little (because I read the recipe wrong, lol) and it was still tender and delicious! Thanks!
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  • lesh56 16 years ago
    I made this recipe tonight. Absolutely delishhh!! Thank you so much for sharing. I recomend it to anyone. Easy and awesome...what more could you want!?
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  • janfarley 16 years ago
    This recipe resulted in the absolute BEST pork tenderloin I've ever tasted in my life!
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  • maryo 16 years ago
    This looks easy to do and sounds yummy. Thanks, think I'll try it this weekend!
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The Cook

hottamale Canton, OH

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