How to make it

  • Preheat the oven to 375F.
  • Season the pork with salt and pepper and place in a roasting pan.
  • In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork.
  • Add the broth to the pan.
  • Bake until internal temperature reaches 150F (45-60 minutes). Baste frequently.
  • Strain the pan juices into a saucepan.
  • Reduce until slightly thickened.
  • Serve over the sliced pork.

Reviews & Comments 18

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 5 months ago Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Nice flavor.
    See Honey Roasted Pork Loin for more detail.
    9/3/13
    Was this review helpful? Yes Flag
    " It was excellent "
    housewifeintraining ate it and said...
    i made this for my honey tonight with 2 loin chops instead of a whole loin. i made as instructed.. the sauce was perfect!! the cook time was roughly 35 mins. i turned it up to 400 deg after a lil bit b/c i was basting. i'm not a huge fan of pork for some reason and this was fab!!! i had a bite of it.. i wonder if it would be good with chicken?? a definite repeat in our house!! love the flavor combos!
    Was this review helpful? Yes Flag
  • mimskydu 2 years ago
    let me try this today :)
    Was this review helpful? Yes Flag
  • msailland 2 years ago
    The recipe looks yummy and easy to make! I'm going to try and cook it in the crock pot, hopefully it turns out :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    housewifeintraining ate it and said...
    this is sooo good!! just made it. quick and easy and delicious!! thank you!! will be making again very soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    Poppy_val ate it and said...
    Awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    Poppy_val ate it and said...
    Its superb, easy and hubby rated 20/10!!!!!
    Was this review helpful? Yes Flag
  • Shereelq 4 years ago
    Loved it, my son said this was the best he had ever had..... so Yummy. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh. I also had to double the sauce ingredients for the size of the loin....I guess that's a no-brainer. lol
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    We absolutely loved this and will be making again. I did have to work with the temp and time a bit as it was a 5 1/2 lb. loin I was working with. But the sauce was fantastic! Became such a beautiful reddish brown color...oh, I did add a bit of cornstarch to the sauce just to thicken it a bit. Not proficient at the reducing thing. lol

    Served with mashed potatoes and roasted zucchini. Wonderful combination!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    This sounds fantastic! I might try it with the pork loin I have in the freezer. ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Got this on the grill now, smells fabulous.
    Was this review helpful? Yes Flag
  • fox14 6 years ago
    Very very good the sauce was great I also added rosemarry and when roasting gave it that extra marrage of flavor
    Was this review helpful? Yes Flag
  • dripjoy 6 years ago
    the pork is great but i burned the sauce!! what kind of pan did you use?
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    This is fabulous! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    egravinapooh ate it and said...
    I made this tonight and it was really really good! I even overcooked it a little (because I read the recipe wrong, lol) and it was still tender and delicious! Thanks!
    Was this review helpful? Yes Flag
  • lesh56 6 years ago
    I made this recipe tonight. Absolutely delishhh!! Thank you so much for sharing. I recomend it to anyone. Easy and awesome...what more could you want!?
    Was this review helpful? Yes Flag
  • janfarley 6 years ago
    This recipe resulted in the absolute BEST pork tenderloin I've ever tasted in my life!
    Was this review helpful? Yes Flag
  • maryo 6 years ago
    This looks easy to do and sounds yummy. Thanks, think I'll try it this weekend!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes