Horseradish Sauce I Made It

Horseradish Sauce

mommyluvs2cook 11 years ago
By: Softgrey

I was looking for different sauces that I could make lighter to dip some meatballs in. This was one that I used. The thing I did to lighten this up is use light mayo. I used a very coarse grain dijon mustard and it was very tasty! Definitely an easy and versatile sauce and bet it's good on some sandwiches :) :)

Horseradish Sauce
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Good4U 11 years ago said:

What a beautiful pic! I love grainy dijon mustard and horseradish and it looks perfect with those meatballs:) I bet it would be a good sauce to serve with roast beef too!

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NPMarie 11 years ago said:

This would be good with most anything! Love the pic Michelle:)

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frankieanne 11 years ago said:

Oh my gosh! That looks so good! I don't recall seeing that before although I thought I had looked at all of Softie's recipes. Thanks for putting it here. I'm going to save this one.

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chuckieb 11 years ago said:

Wow Michelle! That picture is magazine worthy! NOM on the Horseradish sauce. What are the orangish coloured dollops in front of the meatballs? I'm not a big meatball fan but those look most delectable. What recipe did you use?

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mommyluvs2cook 11 years ago said:

Thanks guys ;0) I agree this would be perfect on a roast beef sandwich!

Chuckie, the orange stuff was another spicy sauce I served with them...here's the link and it's oh so good and spicy :) http://allrecipes.com/recipe/habanero-hot-sauce/detail.aspx
The meatballs were just what I usually like to throw together when not using any certain recipe...
1 lb. ground beef, 1 egg, palm full of bread crumbs, spices such as garlic powder, onion powder, parsley flakes, S&P and then a palm full of grated parmesan. It's definitely my go to easy meatballs!

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mommyluvs2cook 11 years ago said:

Oh and I usually roll them into around 13-15 meatballs and bake at 350 on a baking rack for about 20-25 minutes...

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chuckieb 11 years ago said:

My husband would totally love that entire plate. Thanks for the extra details. I 'pinned' the Habanero sauce. Again, I'm not all that familiar with hot peppers and it's a lot harder to track them down here than it seems to be in the States. I'm going to copy and paste your meatball recipe. It'd make a lovely looking appy plate for sure!

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