Irish Bacon And Cabbage

Irish Bacon And Cabbage

• pointsevenout 12 years ago
  Recipe by Lor: Irish Bacon And Cabbage
  Any ol' excuse to eat bacon!
  Interesting to learn that this is where corned beef and cabbage morphed from.
  Think the recipe could use a little more detail.
  I'm believing I used a larger cabbage head than what is used in the recipe. It requires more simmer time and more liquid in the pot.
  Mixed it all back up together for the pic but at least it's not out of focus.
  It will use up a lot of salt and pepper.
  Good flavor, but what doesn't taste better with 2 pounds of bacon in it.
  I would simmer the cabbage longer to get more of the crunch out of it, next time.
  I did add the optional onion.

  • 
  Flag
• windy1950 12 years ago said:
  When I first glanced at the ingredients list, I thought I was looking at a recipe for "Bubble 'n' Squeak", except that in B&S, the cabbage and potatoes are cooked together in the dripping. Regardless, this sounds like a very good recipe... like you said, "Any ol' excuse..." teehee
  Flag

Have a comment? Join this group first →