Jett's Pudding I Made It

Jett's Pudding

gourmetana 11 years ago

Jetts Nanner Puddin

I made this yesterday for my birthday treat dessert. I layered the cookies with the cream. It was super nice and creamy. Very good flavor. I used butterscotch cookies, that is what I found in my pantry ;) Thanks Jett!

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NPMarie 11 years ago said:

This reminds me of growing up..my Mom always made this! Sounds delicious!

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jett2whit 11 years ago said:

Thanks for the feedback! Great idea with the butterscotch cookies - YUM!!!

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frankieanne 11 years ago said:

I've never had "nanner" pudding. Do the cookies get soggy?

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gourmetana 11 years ago said:

Frankieanne, if you eat the pudding the day you make it, they will still be crunchy. However, the next day they do get softer. I love it both ways actually ;)

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otterpond 11 years ago said:

Butterscotch Cookies... BRILLIANT!

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frankieanne 11 years ago said:

Thanks, Ana. It does sound really good!

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mommyluvs2cook 11 years ago said:

I've never even seen butterscotch cookies?! I make a slightly different recipe of this every now and then...so good! If you add the cookies on top as that recipe suggested you will keep a good crunch. YUM!!

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jett2whit 11 years ago said:

I've seen a Southern Living Recipe using Nutter Butter peanut butter cookies in place of the vanilla wafers ... OMGosh!! Yum :-)

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