Jimrug1's Cinnamon Garlic Chicken

Jimrug1's Cinnamon Garlic Chicken

• lunasea 14 years ago
  I made Jim's Cinnamon Garlic Chicken this weekend and it turned out great! I used all thighs because I like thighs - and I let my chicken thighs sit in the fridge under the influence of the dry rub for a full 4 hours.
  
  The chicken turns out so delicious, moist, succulent and loaded with flavor. The veggies are not only flavored with the perfect rub combo...but the chicken juices drip down into them. Lord have mercy...it's fantastic! Plus, folks - it's so darn easy to make....does it get better than that?
  
  My review and plated pic is at the recipe:
  
  http://www.grouprecipes.com/41405/cinnamon-garlic-chicken.html
  
  Jim also added two gorgeous prep pics as well. Great job, Jim....as always! Every recipe of yours turns out a winner. :)
  
  ~Vickie
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• juels 14 years ago said:
  Your description is making me drool! LOL. That has to be good!
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• lilliancooks 14 years ago said:
  That is a beautiful pic Lunasea! I love the olive plate! You made it such a pretty presentation!
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• NPMarie 10 years ago said:
  Recipe
  Cinnamon Garlic Chicken
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