Recipe

Cinnamon Garlic Chicken Recipe

	Jimrug1 / All my dishes 7 months, 3 weeks ago A traditional Lebanese Mountain spice combination of Cinnamon & Garlic. No need to add oil or fats of any kind. Enough juices are created during cooking to keep everything moist and tender. A very tasty one pot meal with addicting flavors. Prep:30m Cook:80m Servings:4	Jimrug1
	cinnamon garlic chicken lebanese middleeastern potroast potatoes carrots easy

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Ingredients

One 3 - 4 lb Chicken cut up. (2 breasts, 2 wings, 2 thighs, 2 legs)

4-5 Cloves chopped Garlic

1 Tbl Cinnamon

1 Tbl Garlic powder

1 Tbl Onion powder

1 Tbl Bk Pepper

1 Tbl Salt

1 Med Onion quartered

4 Med Potatos cut lengthwise then quarter each half

4 Med Carrots cut into 1 1/2 - 2 inch chunks (Try to match Potato size)

2 Stalks Celery cut into 1 1/2 - 2 inch chunks (Ditto)

Directions

Set oven at 350 degrees

Make a rub by combining the 5 spices.

In a Large Dutch Oven or Covered Baking Dish, toss potatoes, onion, carrots, and celery with enough of the rub mixture to coat well.

Veggies should come up about half way in the pot. Add a few more of each if they don't.

With remainder of rub, Coat each piece of chicken both under and over the skin.

Insert some chopped garlic under skin of each chicken piece. Throw any remaining garlic on the veggies.

Arrainge chicken on top of vegetables cover and cook 45 minutes. Increase heat to 400. Remove cover and cook 15 -20 mins longer until chicken has slightly browned.

Serve with Pita or Crusty homestyle bread

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Comments

zena824 7 months, 3 weeks ago said:
This sounds interesting...

wynnebaer 7 months, 3 weeks ago said:
Interesting...Cinnamon and Garlic..:)

berry 7 months, 3 weeks ago said:
I Love Middle Eastern food, but specially, Lebanese .... this is great!

vickycummins 7 months, 3 weeks ago said:
Oh this sounds good. Cinnamon is so good for you too!! Bookmarking this one !!

kukla 7 months, 3 weeks ago said:
This sounds devine! My kind of flavours....Thanks for posting it, JimRug1 :)

lunasea 7 months, 1 week ago said:
This sounds wonderful...and I love the flavors with the cinnamon addition. Saving to try - thanks so much, Jim!

legoflamb 7 months ago said:
Wonderful, cinnamon and garlic, very levantine. Can't wait to give it a go.

mintymommybee 3 months, 1 week ago said:
Thanks for the recipe! sounds delish! so I just added an extra chicken to my order from the farm! I keep cinnamon and ginger shakers at the table and use them like (and with) salt and pepper to regulate my blood sugar when I'm pregnant - which keeps the food down! thank you so much, jimrug1!

sharyl4 1 month, 2 weeks ago said:
This sounds Great! Do you know if it could be made in the crock pot or an electronic pressure cooker?? Don't have a stove. Thanks!!! :) :) :)

trigger 1 month, 1 week ago said:
I love placing any herb under the skin of a roasting chicken like you have done here. Making a spice rub is wonderful too!
A great way to make friends is to serve them this recipe.
High Five
Michael

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