Justjakesmom's Chicken Andouille With Creamy Tomato Sauce Pasta I Made It

Justjakesmom's Chicken Andouille With Creamy Tomato Sauce Pasta

keni 15 years ago

great...reviews from my boyfriend and myself, as well as a photo, on the recipes page! :)

Flag
lilliancooks 15 years ago said:

I just checked it out and it sounds like a keeper!

P.S. your boyfriend is so sweet! Its so nice of him to take part in your interests. He sounds like a keeper also! :)

Flag
keni 15 years ago said:

He's a keeper, for sure, Lillian, there's no doubt...but, as for the take part in my interests...he chuckled at that....his interest isn't purely for me(though he's VERY supportive of everything I do), that boy can eat!! :)

He can cook, too...he was in the military for 9 years, so it didn't take him long to figure out he either had to eat at the Chow hall(blech), eat fast food(limited, expensive, and not his "thing" all that often), or learn to cook....he choose to learn to cook...then, when he and I got together, I helped him with recipes and a lil more information on technique and what "goes"...

a lot of unneeded information, I know, but he's worth talkin' about a bit. ;)

Flag
keni 15 years ago said:

chose...sigh

Flag
justjakesmom 15 years ago said:

Hey Keni, I told Brad you made my dish, and he said "yeah, that was a good one" So I guess I'm making it this week. Thanks for the reboot. I'd forgotten about it.

Flag
keni 15 years ago said:

I knew when you posted it it was one I wanted to try, but, then, I was a bit unavailable for a while, there...Malty just had some reheated, by the way....still great! :)

Mr dd needs to pick out one of mine to try...or have you try...next. ;)

Flag
justjakesmom 15 years ago said:

Good idea, If I could get him to stop long enough to really look at your recipes! I will ask him, this weekend probably. Maybe I'll go look now, and give him sugestions.

Flag
justjakesmom 15 years ago said:

Okay Keni, It's between your Unstuffed Chicken Florentine and your Asian inspired Chicken Stew, which I would make on the stove instead of crock pot (just me, don't have to work away from home) Will make one this week, I promise. ;')

Flag
keni 15 years ago said:

the unstuffed chicken florentine is sinful, it really is...and it is stick to the ribs, good...the Asian Stew is good, too, but it's just not stew weather, here, yet, so hard for me to "taste" it ;)

no matter what you make...take a pic! ;)

Flag
justjakesmom 15 years ago said:

Oh you know I'll take a pic! Cruisin' your recipes, I forgot about the creamy dijon chicken I had made. mmmm ..... good

Flag
lovebreezy 10 years ago said:

Recipe: Chicken Andouille With Creamy Tomato Sauce Pasta
3 Another review: 1 Chicken Andouile With Creamy Tomato Sauce Pasta & 2 Chicken Andouille With Creamy Tomato Sauce Pasta

Flag