Chicken Andouille With Creamy Tomato Sauce Pasta
From justjakesmom 15 years agoIngredients
- 1 lb. chicken andouille sausage links shopping list
- 1 boneless skinless chicken breast shopping list
- 1/2 sweet onion, chopped (or less) shopping list
- McCormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary) shopping list
- 1 28 oz. can crushed tomatoes shopping list
- 1 14 oz. can chicken broth shopping list
- 1 Tbls. Dijon mustard shopping list
- 1 8 oz. block of cream cheese ( I used Philly light) shopping list
- 1 Tbls. dried basil (if you use fresh, about 1/4 cup chopped, or more) shopping list
- 1 tsp. marjoram shopping list
- pasta, Any type you like, I used short wide egg noodles approx. 10 oz. dry (I didn't measure, just dumped in what I thought I needed) shopping list
How to make it
- Chop onion, set aside
- Cut each andouille link in half lengthwise and slice in 1/4 inch pieces, set aside
- Cube chicken breast, set aside
- Meanwhile bring water to boil for pasta, add when ready
- Saute onion in a little olive oil till just about clear, remove
- Add chicken and andouille and cook till just done
- Return onions to pan
- Add crushed tomatoes and chicken broth and bring to simmer
- Add mustard and seasonings
- Turn off heat (or remove if using electric heat)
- Add cream cheese and slowly incorporate ( I use the back of my spoon and press on it gradually pulling away till dissolved)
- Return to heat and add pasta, stir till heated through
- Serve immediately
People Who Like This Dish 16
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The Rating
Reviewed by 13 people-
This sounds fantastic! Got it printed to make.
auntybea in Vernon loved it -
this sound very yummy thanks .......
minitindel in THE HEART OF THE WINE COUNTRY loved it -
This is my next up of yours...lookin' forward to tryin' it:)
keni in Sweet Home loved it
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