Recipe

Chicken Andouille With Creamy Tomato Sauce Pasta Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 1 year, 5 months ago This is a combo of several different recipes I found, and tweaked to my tastes. My family loved it (no leftovers) and I better write it down before I forget what I did. Prep:10m Cook:15m Servings:4	Justjakesmo
	andouille chicken cream cheese tomatoes

Keni's version :)

Over rice with mushr

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Ingredients

1 lb. chicken andouille sausage links

1 boneless skinless chicken breast

1/2 sweet onion, chopped (or less)

McCormick Roasted Garlic and Red Bell Pepper seasoning blend (or omit, not necessary)

1 28 oz. can crushed tomatoes

1 14 oz. can chicken broth

1 Tbls. dijon mustard

1 8 oz. block of cream cheese ( I used Philly light)

1 Tbls. dried basil (if you use fresh, about 1/4 cup chopped, or more)

1 tsp. marjoram

Pasta, Any type you like, I used short wide egg noodles approx. 10 oz. dry (I didn't measure, just dumped in what I thought I needed)

Directions

Chop onion, set aside

Cut each andouille link in half lengthwise and slice in 1/4 inch pieces, set aside

Cube chicken breast, set aside

Meanwhile bring water to boil for pasta, add when ready

Saute onion in a little olive oil till just about clear, remove

Add chicken and andouille and cook till just done

Return onions to pan

Add crushed tomatoes and chicken broth and bring to simmer

Add mustard and seasonings

Turn off heat (or remove if using electric heat)

Add cream cheese and slowly incorporate ( I use the back of my spoon and press on it gradually pulling away till dissolved)

Return to heat and add pasta, stir till heated through

Serve immediately

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Comments

auntybea 1 year, 5 months ago said:
This sounds fantastic! Got it printed to make.

minitindel 1 year, 5 months ago said:
This sound very yummy thanks .......

justjakesmom 1 year, 5 months ago said:
Forgot to say, if you want it spicier than just the sausage makes it, add some cajun seasoning or cayenne.

cathyp 1 year, 5 months ago said:
Sounds great, definitely have to try. Thanks!

keni 1 year, 2 months ago said:
This is my next up of yours...lookin' forward to tryin' it:)

keni 1 year, 1 month ago said:
Alright...made! :) Only difference, really, was in prep...just got my meat cooking, added onion, then the rest of the recipe, as written. I didn't bother taking off the heat, just lowered it a lot and proceeded. Didn't have marjoram, but did use fresh basil and a bit of oregano. I used penne and, after snapping the photo, I just tossed it all together(it made a ton;) to serve. It was delicious! The sausage was the star, and perfect with that rich sauce. The chicken was tasty, but it didn't even need it, really, so if anyone's considering making it, but doesn't have, or wanna use, just one breast, it'd be great without it, too. A keeper. All you need is bread to soak up the tasty sauce! :) Thanks for the recipe, jj!

malty 1 year, 1 month ago said:
What Keni said... definitely a keeper. I love andouille, and the sauce here was delicious. Penne rigate was perfect to help hold all the sauce. Keni actually talked me out of making carbonara in favor of this, and I'm glad she did. That's saying something when I forgo bacon. ;)

pleclare 1 year, 1 month ago said:
Yum!!!

greekgirrrl 1 year, 1 month ago said:
I just got all the ingtedients to make this b/c I can't resist the photos!!!!

justjakesmom 1 year, 1 month ago said:
Okay made this again tonight and added fresh sliced mushrooms and used creole mustard instead of dijon. I also had it over rice instead of pasta. I can never seem to make the same thing twice! New pic is with rice and mushrooms.

wttothemax 2 months ago said:
You do like it spicy, I see by your other recipes! This looks good.

sparow64 1 month, 2 weeks ago said:
Just saw this for the first time! LOVIN it!

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