Keni's Swedish Meatball's I Made It

Keni's Swedish Meatball's

NPMarie 9 years ago
Another wonderful recipe from Keni:) Swedish Meatballs Ci
This was absolutely delicious! I love the addition of Dijon & nutmeg, especially in the sauce:) I 1/2 the meatball ingredients (I used 1 lb ground turkey) and left the sauce ingredient amounts the same, worked out perfect for us:) I also used fresh breadcrumbs made with a couple of slices of white bread I pulsed in my Bullet blender..Served over egg noodles for lunch and we have plenty leftover to reheat for dinner:)
I made this for IMI "Keni Cooking Day"

1/25/2015
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chuckieb 9 years ago said:

Goodness Marie, that's a gorgeous picture. Wish I could just reach in to my computer screen and have a little taste test! Bookmarked this. Would like to try it out soon. Love that it's served over noodles. NOM.

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frankieanne 9 years ago said:

Such a pretty picture, Marie. It looks delicious!

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NPMarie 9 years ago said:

Thanks ladies:)

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mommyluvs2cook 9 years ago said:

Omg, that is a fabulous picture Marie!! I love the flavor the nutmeg gives in this one :)

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NPMarie 9 years ago said:

Aww, thanks Michelle, it was during the day and I had natural light for the pic..I think that's Frankieanne's trick to beautiful pictures:)
Yeah, the nutmeg adds so much to this dish:) I just loved it:)

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frankieanne 9 years ago said:

Yeah, you gotta have the natural light, it seems. I usually do my IMI cooking on the weekends. In the winter, I cook my dinner in the morning, take a bite (well, maybe more :-D) for my review and then heat up the leftovers later for dinner. :-)

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Cosmicmother 9 years ago said:

Beautiful picture! Looks absolutely delish Marie!

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