Kicked Up Chicken Casserole

Kicked Up Chicken Casserole

• knoxcop 14 years ago
  Back to report in on this one:
  
  I made this last night for dinner--what a hit! Good old fashioned comfort food at it's best. I did make an alteration or two, but not enough to truly modify the recipe. We all know of a recipe site where a recipe is posted, then 50 people come in to murder the recipe and rate it down. I don't believe in that! LOL
  
  I used pimento because I didn't have red peppers. Also left out the mushrooms because my guys won't eat 'em.
  
  The celery and onion here add texture and flavor, the garlic adds it's punch--and the addition of Swiss and cream cheeses brings it home. ALSO: This recipe as written makes a Franklin TON of casserole--perfect for an 11x15 dish taken to a potluck or gathering. I halved the recipe and still had enough for a med-large size Pyrex round.
  
  I found that adding enough half&half to make it kind of soupy before baking worked best for me. I topped mine with buttered cornflake crumbs because didn't have the stuffing.
  
  HIGH 5 on this one--variable enough to use your own goodies to add in. I do suggest you use the celery and onions as written, really gives it goodness.
  
  Thanks for another keeper, SPAROW---now get to work on that cookbook, girly! :-)
  
  --Kn0x--
  Flag
• NPMarie 10 years ago said:
  Recipe
  Kicked Up Chicken Casserole
  Flag

Have a comment? Join this group first →