Kicked Up Chicken Casserole
From sparow64 15 years ago
- 45 minutes to make
- Serves 10
I think 99.9% of us have a chicken casserole with soup, cheese, and sour cream! LOL Here is my version! Of course, possibilities for add-ins are endless...be creative!
Ingredients
- 3 lbs boneless, skinless chicken shopping list
- 2 T garlic shopping list
- white wine Worcestershire (Or Lea and Perrins chicken marinade - same thing) shopping list
- seasoned Salt shopping list
- garlic pepper shopping list
- EVOO shopping list
- 2 T margarine shopping list
- 1/2 white onion, chopped small shopping list
- 1 ribs celery, chopped small shopping list
- 1/2 red pepper, chopped small shopping list
- 1/2 tub fresh mushrooms, sliced (or canned) shopping list
- 10 Oz Chopped spinach, OR broccoli florets, OR asparagus Tips (optional - sometimes I use, sometimes I don't) shopping list
- Dash red pepper flakes shopping list
- 1 c Shredded swiss cheese shopping list
- 1 c Shredded Monterrey Jack cheese shopping list
- 4 oz cream cheese, softened shopping list
- Dash hot sauce shopping list
- 1 can creamy chicken and mushroom soup shopping list
- 1 can cream of mushroom or cream of celery shopping list
- 1 small carton sour cream shopping list
- 1/4 c Kraft Real Mayo shopping list
- 2 c. wide egg noodles, cooked and drained (optional, sometimes I use and sometimes I don't ) (Or use Minute Rice, white or brown, the 4 servings option on box) shopping list
- 1/2 c pepperidge Farm herb stuffing mix shopping list
- 1/4 c parmesan cheese shopping list
How to make it
- Preheat oven to 350
- Season both sides of chicken with seasoned salt and garlic pepper
- Cube chicken
- Drizzle large nonstick skillet with EVOO, add margarine (I like my electric skillet)
- Throw in chicken and all ingredients down to red pepper flakes
- Cook until chicken is done and veggies are soft
- (If using noodles or rice, cook according to package directions while the chicken is cooking. Be sure to cook noodles only to al dente stage so that they don't become mushy and fall apart in casserole).
- Turn into large mixing bowl
- Add drained and rinsed pasta, or rice (drained if needed)
- Stir in cheeses while warm
- Stir in remaining ingredients up to Stuffing Mix
- Spread in large casserole dish
- Mix together stuffing mix and parmesan cheese
- Spread over top
- Cook about 35-45 minutes, until bubbly
People Who Like This Dish 13
- JABNJENN Nowhere, Us
- valinkenmore Malott, WA
- reviews Anycity, Anystate
- notyourmomma South St. Petersburg, FL
- knoxcop Los Alamos, NM
- pleclare Framingham, MA
- momo_55grandma Mountianview, AR
- carrsieanne Shelbyville, IN
- justjakesmom Everett, WA
- conner909 Whereabouts, Unknown
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 8 people-
I'm lovin' it!!! Definitely a great kicked up version. HIgh 5!!!!
chefbaudri
in Grand Rapids loved it
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I love this stuff! All comfy and warm ;'} lip-smackin' good.
justjakesmom
in Everett loved it
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great tasty love this combo. thanks bunches
momo_55grandma
in Mountianview loved it
Reviews & Comments 12
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