Kimchi Chigae soup by Lunasea

  • juels 15 years ago
    Made this soup several times already. The first time I just let Vickie know via e-mail, this time I posted a review on the recipe, as well as my picture. This is a great Korean soup, but if you are not a spicy food fanatic, I suggest you use 1/2 the amount of the chilli paste, and rinse your kimchi, or use a mild one.
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  • lilliancooks 15 years ago said:
    This is another recipe Mr. Lillian would love!

    The soup looks great Juels!
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  • lunasea 15 years ago said:
    Thanks, Julia hon! I loved your picture addition so much - great shot. Great suggestions for the less spicy version.

    Hugs,
    Vickie
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  • mommyluvs2cook 15 years ago said:
    OMG I'm so glad you put this recipe here...it sounds just like something I'd like! I love spicy and love Korean! Pic. looks great as well!
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  • lunasea 15 years ago said:
    Thank you, Mommyluvs2cook....I think you'll love it!
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  • Good4U 10 years ago said: Flag

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