Lanas Country Potatoes Au Gratin By Request I Made It

Lanas Country Potatoes Au Gratin By Request

pointsevenout 10 years ago
Recipe by Lanascountry: Lanas Country Potatoes Au Gratin By Request/saved
It's a good flavored Au Gratin but I would make it a little differently.
It is a little soupier than potato dishes I have made in the past. But some might like it that way.
I would sweat the onion if I made it again as we don't like raw onion flavor. But some might like it that way.
Used a home made "cream of" soup recipe and melted in a handful of 50/50 mix cheddar/cheese spread.
Lacking in salt but I know where the salt shaker is kept.
The par boiling of the potatoes is one sure way to make sure there is no raw potato taste and the recipe is done (except for the onion).
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frankieanne 10 years ago said:

Wow, that is a lot of cheese stuff going on there! It seems like it would be thicker than it was. Was it really rich? It doesn't seem like you could eat very much of this without feeling full!

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