Lanas Country Potatoes Au Gratin By Request Recipe

Ingredients

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• Lanas Country potatoes au Gratin by request shopping list
• 1 cup whole milk shopping list
• 1can (10-3/4 ounces) condensed cheddar cheese soup, undiluted shopping list
• 2 Tbls butter shopping list
• 1 cup grated cheddar cheese shopping list
• 1package (8 ounces) cream cheese, softened shopping list
• 1clove garlic, minced shopping list
• 1/4teaspoon ground nutmeg shopping list
• 1/8teaspoon black pepper shopping list
• 2pounds baking potatoes, cut into 1/4-inch-thick slices shopping list
• 1small onion, thinly sliced shopping list
• paprika, parsley, chives (optional) shopping list
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
• Heat oven to 350 degrees shopping list
• * *Par boil the sliced potaoes about 6-7 minutes (at full shopping list
• bowl) prior to adding. * * shopping list
• Heat milk in small saucepan over medium heat until small bubbles form around edge of pan. shopping list
• Remove from heat. shopping list
• Add soup, cream cheese, butter, garlic, nutmeg and pepper. shopping list
• Stir until smooth. shopping list
• Layer one fourth of potatoes and one fourth of onion in bottom of dish..Layer equal amounts of the cheddar cheese as well. shopping list
• Top with one fourth of soup mixture. shopping list
• Repeat layers 3 times, using remaining potatoes, cheese,onion and soup mixture. shopping list
• Cover; cook for about 40 minutes. (Take cover off for last 10 minutes.) shopping list
• Sprinkle or garnish with paprika, chives, parsley. (optional) shopping list