Lemon And Blueberry Muffins By Alessioxvx I Made It

Lemon and Blueberry muffins by Alessioxvx

gourmetana 11 years ago

Lemon And Blueberry Muffins

These muffins are delicious, light and moist. The flavor of the lemon really compliments the blueberries. I substituted the plain flour by spelt flour and it was perfectly fine.
Great recipe!

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mrpiggy 11 years ago said:

I think I would love these. Did you use soy milk and yogurt? Couple of questions....what is spelt flour and caster sugar?

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pointsevenout 11 years ago said:

Caster sugar has a grain that is in between regular table sugar and powdered sugar. You can put regular table sugar in a food processor and whirl it around for a bit.

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gourmetana 11 years ago said:

Mrpiggy I used vanilla soy milk (that's what I had, but I am sure you can use regular milk) and normal natural yogurt, I actually forgot to mention it :)
The table sugar works just fine.
Spelt is a type of grain just like wheat. It is very good and similar to wheat. I find that cakes baked with spelt flour get lighter and fluffier.

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mommyluvs2cook 11 years ago said:

Good info with the sugar pso. I NEED to make muffins soon to freeze for school time quick breakfasts! These sound perfect!

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