Ingredients

How to make it

  • 1. wash blueberries and lemons
  • 2. measure out flour, sugar, baking powder and salt
  • 3. grate the zest of the lemons in the bowl of flour
  • 4. mix soya yoghurt, soya milk and oil
  • 5. squeeze in the lemons, the juice of two small lemons should give you approximately 2 tbsp of juice
  • 6. mix about a tsp of the flour mix with the blueberries to stop them from sinking when baking
  • 7. pour the wet on the dry and mix until just combined (this is what gives the muffins their light texture!)
  • 8. fold in the blueberries
  • 9. pour into your liners and bake for about 20-25 at 180C
  • 10. allow the muffins to cool down in the baking tin for about 10 mins before attempting to remove them
  • 11. serve with a nice cup of “milky” chai tea and enjoy

Reviews & Comments 3

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    " It was excellent "
    gourmetana ate it and said...
    Lemon And Blueberry Muffins By Alessioxvx
    Delicious muffins! Will be making this a lot. Thanks for sharing the recipe.
    Please consider adding this recipe to the I Made It group.
    Thank you!
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  • keni 11 years ago
    a favorite combo... yummy!
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  • beautidiva 11 years ago
    O my looks sooooo yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    I love this recipe! Will be making it very soon. Do you think this could work with spelt flour?
    Was this review helpful? Yes Flag

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