Ingredients

How to make it

  • 1. wash blueberries and lemons
  • 2. measure out flour, sugar, baking powder and salt
  • 3. grate the zest of the lemons in the bowl of flour
  • 4. mix soya yoghurt, soya milk and oil
  • 5. squeeze in the lemons, the juice of two small lemons should give you approximately 2 tbsp of juice
  • 6. mix about a tsp of the flour mix with the blueberries to stop them from sinking when baking
  • 7. pour the wet on the dry and mix until just combined (this is what gives the muffins their light texture!)
  • 8. fold in the blueberries
  • 9. pour into your liners and bake for about 20-25 at 180C
  • 10. allow the muffins to cool down in the baking tin for about 10 mins before attempting to remove them
  • 11. serve with a nice cup of “milky” chai tea and enjoy

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gourmetana ate it and said...
    Lemon And Blueberry Muffins By Alessioxvx
    Delicious muffins! Will be making this a lot. Thanks for sharing the recipe.
    Please consider adding this recipe to the I Made It group.
    Thank you!
    Was this review helpful? Yes Flag
  • keni 1 year ago
    a favorite combo... yummy!
    Was this review helpful? Yes Flag
  • beautidiva 1 year ago
    O my looks sooooo yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    I love this recipe! Will be making it very soon. Do you think this could work with spelt flour?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes