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Lemon and Dill Vinaigrette

  • LindaLMT 8 years ago Flag
  • LindaLMT 8 years ago said:
    My review ... "This dressing is Fabulous!!! I seasoned and grilled cod fish, left it cool to about room temperature, then served it a top a mixed green salad drizzled with this dressing. Loved it. Would be great with grilled shrimp and chicken too. Thanks Don, another winner!"
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  • chuckieb 8 years ago said:
    This looks excellent! I buy fresh dill on occasion when I'm making a favourite soup but then always have a TON leftover. I bookmarked this recipe for the next time that happens. Thanks Linda for bringing it to my attention. Your cod served over top the green salad sounds wonderful.
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  • LindaLMT 8 years ago said:
    It was good! Love dressings with Dijon and the addition of Dill was great. I'm sure you'll be happy with it Chuckie.
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  • mommyluvs2cook 8 years ago said:
    I love making my own dressings and vinaigrette's! This one looks rally good Linda :)
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  • frankieanne 8 years ago said:
    This does sound like it would go well with fish!
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  • DonSpain 8 years ago said:
    Hi Linda, Thank you very much.
    Delighted you enjoyed it -- It does go well with fish.and seafood
    Much appreciated
    Love the idea of your meal -- Love fish
    Cheers
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  • bakerme 8 years ago said:
    I don't know how I missed this, but it looks good! I have been making my own dressings and vinaigrettes, but have never used a white wine vinegar in anything.
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