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Home Hawaiian Pork Chops With Ground Coriander

Malagueña Lemon And Dill Vinaigrette Recipe

Ingredients

How to make it

  • In a small bowl, combine, stirring well, the mustard and vinegar together;
  • Add, stirring continuously, the dill, garlic and lemon juice;
  • Gradually, whisking continuously, add the oil;
  • Season, to taste, with salt and pepper;
  • Serve or can cover and leave to sit for 30 minutes or so before using

Reviews & Comments 1

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  • Good4U 9 years ago
    Review in IMI 2/23/16
    Lemon And Dill Vinaigrette
    Was this review helpful? Yes Flag
    " It was excellent "
    LindaLMT ate it and said...
    This dressing is Fabulous!!! I seasoned and grilled cod fish, left it cool to about room temperature, then served it a top a mixed green salad drizzled with this dressing. Loved it. Would be great with grilled shrimp and chicken too. Thanks Don, another winner!
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

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