Lemon Chicken I Made It

Lemon Chicken

mrpiggy 12 years ago
Posted by Auntybea

Lemon Chicken

This is the second time I have made this. Both times it came out great. First time I had a problem getting the sauce to thicken and ended up adding cornstarch. This time I just boiled the sauce much longer and it came out perfect. Very sticky. Very good. I also didnt have poultry seasoning and tried to make my own with what I had. I know this was also posted to IMI some time ago but couldnt find it so I created a new thread. The recipe stated that it was "very tart". I didnt think it was at all. Maybe due to the time I had to boil the sauce. I had 8 pieces so I doubled the sauce. There was about 1/4 cup of liquid/juice left in the skillet so I deducted that amount from the water needed. Excellent recipe. Thank you Anutybea
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frankieanne 12 years ago said:

Geez, I see I made this and I don't remember it at all! :( I guess I should try it again. Nice picture, Mr. P. Thanks for the "memory." :-P

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mrpiggy 12 years ago said:

Thanks, Frankie. This is the recipe that I made several months ago where I had tons of water/fluid left and couldnt get the sauce to thicken and the thread where you came up with guinea pig cuz I was going to try and make the poultry seasoning that GKWillow explained. If that helps your memory.

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mommyluvs2cook 12 years ago said:

I remember that, it was a REALLY long thread. I'm glad you got the thin sauce problem all figured out ;) Looks delicious!

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frankieanne 12 years ago said:

Ohhhh, riiight. I remember now. Kinda. The thread anyway. But I still don't remember eating this! Sheesh. Good thing I took a picture.
Glad it turned out for you this time, Mr. P.

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mommyluvs2cook 12 years ago said:

I'm so glad I finally got around to making this! If you stay patient and let that sauce boil furiously for about 10 to 15 minutes it really does cook down into a SUPER sticky delicious sauce! I doubled up on it so I had extra for the rice. My picky anti sweet/meat eater loved it! Maybe she's coming around? ;) like Mr P I didn't get that really tart flavor as described, which is fine with us. Also served with asparagus on the side and sprinkled with a little chopped chives. YUM!!! Added my picture to the wonderful collection too :)

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mrpiggy 12 years ago said:

This was a good one. Im glad you got to try it, and liked it ML2C Your pic has a perfect looking glaze. Excellent photo

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