Lemon Chicken
From auntybea 15 years ago
- 30 minutes to make
- Serves 4
This is an extremely sticky, extremely tart lemon chicken. If you don't like really tart, add a little bit of sugar or Splenda. So quick, so easy!
Ingredients
- Up to 6 chicken pieces (more and you should double the sauce) shopping list
- 1/2 cup honey shopping list
- 1/4 cup lemon juice shopping list
- 1/2 cup water shopping list
- 1/2 tsp. poultry seasoning shopping list
- 1 clove garlic, minced shopping list
- 1 tsp. fresh ginger shopping list
How to make it
- Pre-heat a large non-stick skillet with a lid to medium-high. Add 2 tbsp. oil to the skillet and brown the chicken on both sides. Season the chicken with salt and pepper. Turn the heat down, put the lid on and cook the chicken until it is done.
- Once the chicken is done, remove it from the skillet and turn the heat back to medium-high. Add the honey, lemon juice, water, ginger, poultry seasoning and garlic to the skillet and simmer until the sauce is sticky (you may have to play with the temperature, turning it up to get it thickening and down so it doesn't burn).
- Once the sauce is thick (and when it is thick, it is stick to the chicken thick), return the chicken and coat well with the sauce.
The Rating
Reviewed by 7 people-
Sounds really good and I have been looking for a good lemon chicken recipe. Thanks! Kath :}
tippystclair
in North Hollywood loved it
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sounds fabulous... may add a little extra sweetener will taste it first... love lemon chicken!!!
peetabear
in mid-hudson valley loved it
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Loved it! The poultry seasoning, ginger and garlic add zing to the classic lemon-honey combo...
gkwillow
in City loved it
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