Lemon Honey Roasted Carrots

  • pointsevenout 1 year ago
    Recipe by Jo_jo_ba: Lemon Honey Roasted Carrots
    I wouldn't exactly call these "roasted" although they are certainly baked. There's enough liquid in the mix for them not to have a roasted quality.
    Great lemon honey flavoring makes these carrots delicious.
    We like our carrots "UN" crunchy. So this recipe spent 45 more minutes in the oven, the last 15 minutes covered.
    Looked up other roasted carrot recipes, after the fact, and found out the majority of them did a steam or par-boil step before coating and baking.
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  • mommyluvs2cook 1 year ago said:
    A lot of good seasonings! I've never had fennel on carrots.....
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  • frankieanne 1 year ago said:
    Those look interesting. I've never roasted carrots. I don't know what "dark" honey is though. They sound tasty although I would have to leave out the fennel seeds. I don't care for fennel.
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  • pointsevenout 1 year ago said:
    I see the shade variation of honey when setting on the store shelf. It probably has to do with what flower the bees visit. They take it back to the hive and spit it into their containers for processing.
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  • frankieanne 1 year ago said:
    I guess I never noticed. I always get the honey in the bear container. :)
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  • pointsevenout 1 year ago said:
    The bear container has darker honey. A lot of people get uneasy about honey knowing its concentrated bee spit. :)
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  • frankieanne 1 year ago said:
    hehe. I love bees. We need them so much! I don't know if a lot of people actually realize that. Bees - not just for honey. :)
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