How to make it

  • Preheat the oven to 400F.
  • Halve the carrots lengthwise, and if they're very long cut in half across. Place in the bottom of a casserole dish.
  • In a bowl whisk together the remaining ingredients.
  • Pour over the carrots and stir to evenly coat.
  • Cover and roast for 15 minutes.
  • Stir, then uncover and roast a further 15 minutes.

Reviews & Comments 1

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    " It was good "
    pointsevenout ate it and said...
    Good zing of lemon and a touch of honey makes this a great side dish.
    See Lemon Honey Roasted Carrots for more detail.
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 85.6
    Total Fat: 0.9 g
    Cholesterol: 0.0 mg
    Sodium: 91.7 mg
    Total Carbs: 20.9 g
    Dietary Fiber: 2.2 g
    Protein: 0.9 g
    Was this review helpful? Yes Flag

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