Lemon Honey Roasted Carrots
From jo_jo_ba 11 years ago
- 50 minutes to make
- Serves 6
Something my mom used to whip up for dinner during the week, these are fancy and delicious enough for company too! Use the most slender carrots you can find, as they're the sweetest.
Ingredients
- 1 lb slender, fresh carrots (ideally heirlooms) shopping list
- 1 tsp olive oil shopping list
- 1/4 cup dark honey shopping list
- 1/4 cup vegetable broth shopping list
- 1/2 cup fresh lemon juice (for company / special occasions, use Meyer lemons) shopping list
- 1 tsp lemon zest shopping list
- 3 cloves garlic, cracked but left whole shopping list
- 1 tsp paprika shopping list
- 1 tsp onion powder shopping list
- 2 tsp dried basil shopping list
- 1/2 tsp fennel seed shopping list
- pinch sea salt shopping list
How to make it
- Preheat the oven to 400F.
- Halve the carrots lengthwise, and if they're very long cut in half across. Place in the bottom of a casserole dish.
- In a bowl whisk together the remaining ingredients.
- Pour over the carrots and stir to evenly coat.
- Cover and roast for 15 minutes.
- Stir, then uncover and roast a further 15 minutes.
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The Rating
Reviewed by 1 people-
Good zing of lemon and a touch of honey makes this a great side dish.
See Lemon Honey Roasted Carrots for more detail.
pointsevenout
in Athens loved it
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