Lemon Red Snapper With Herbed Butter I Made It

Lemon Red Snapper With Herbed Butter

pointsevenout 7 years ago
Recipe by Elgourmand2: Lemon Red Snapper With Herbed Butter/saved
Snapped this recipe up pretty quick (no pun intended) because it looked easy enough and soft enough for mother to eat.
A delicious fish (swordfish). Quick and simple thick square cut steaks albiet very pricey. Nine dollars per steak, which weighs out 6 to 8oz each. Had to bake for 16 minutes and could have gone some more but they were done.
Steamed the veggies.
I'm glad mother liked it 'cause she isn't eating much solid food these days. Finished all the plate except for the final bite of fish.
Used dried herbs.
Only used one lemon. Zested it for the herbed butter and sliced it up for baking the fish. No waste here.
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frankieanne 7 years ago said:

Ohhhh, that looks sooo good!! I missed taking a look at that one so I am glad you jumped on this. Swordfish is delicious. I've only had it once (due to the price) but I loved it! I love snapper, too.
I'm glad your mother liked it, pso.

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mommyluvs2cook 7 years ago said:

MMmm..bookmarking this one! I love red snapper, but I don't think I have ever had Swordfish, something on my list to try :)

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bakerme 7 years ago said:

I don't think I've ever had red snapper, but it looks good!

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elgourmand2 7 years ago said:

Really glad mother liked it. It's an easy and mellow dish.

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